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Ham and melon with Prosecco DOC Spumante Brut: the perfect pairing for summer

Ham and melon is a very popular summer dish in Italy.

To prepare it only a few ingredients are used and the stove is not required. It is a simple and fresh recipe, ideal for hot

It is a very simple and quick dish to prepare: simply wrap some slices of melon with ham to obtain a fresh
and tasty finger food. A pleasant bite for your aperitifs on hot summer days.
We recommend tasting it with a glass of Prosecco DOC Spumante Brut La Jara: this wine,
fresh and aromatic, is perfect to enhance the flavors of this sweet savory dish as it cleans and dries the
palate with each sip thanks to its low residual sugar content, amplifying the aromas and flavors of this dish.


1 Melon
Sliced ham

How to make it

Pick a melon and some sliced ham.
Cut a melon into slices after peeling it and removing the seeds.
Wrap the slices of ham around the melon and display the servings on a plate.
Try it out with a glass of Prosecco DOC Brut.

Buon appetito!

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