ZERO Sugar – Organic Sparkling wine is our proposal for those who look for a good wine that has a low sugar content. If you are a wine enthusiast and bubbles lover, Zero Assoluto is something that you won’t want to miss.
This wine it’s made from Glera grapes – the same grape variety that is used to produce Prosecco.
It is obtained through a totally natural vinification process which implies almost 7 months of maturation on the yeasts – secondary fermentation – in tanks. The result is a Brut Nature, with a ZERO sugar dosage.
This ZERO Sugar Sparkling wine has a flowery and fruity nose and once sipped it will win you over with its refreshing acidity deriving from its prolonged ageing of the yeasts.
The freshness and persistence of Zero Assoluto makes it the perfect companion for raw fish, such as oysters, sushi and sashimi.
It is exquisite with prosciutto – Parma ham and mozzarella fior di latte.