Interview with “The drink business”

We recently had the honor of being interviewed by The Drink Business, a renowned industry publication, to discuss a topic close to our hearts: organic farming.
This deeply held passion of ours is becoming increasingly critical in the world of winemaking. However, committing to organic agriculture is far from simple. We face ever-growing challenges, from navigating complex production hurdles and country-specific organic regulations to managing rising production costs.
Despite these difficulties, our unwavering commitment to crafting high-quality wines drives us forward every day in our mission to produce certified organic wines.
La Jara stands as a pioneer in organic Prosecco, and the opportunity to share our perspective with a prestigious outlet like The Drink Business marks a significant milestone for us. This recognition celebrates our dedication and motivates us to continue our mission: creating wines that not only respect the environment but are also free from synthetic chemicals—protecting both the land and consumers.
You can read The Drink Business article at this link.