{"id":3672,"date":"2024-11-14T09:58:02","date_gmt":"2024-11-14T08:58:02","guid":{"rendered":"https:\/\/lajara.it\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/"},"modified":"2024-12-16T11:22:21","modified_gmt":"2024-12-16T10:22:21","slug":"abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature","status":"publish","type":"post","link":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/","title":{"rendered":"L’association parfaite\u00a0: \u00ab\u00a0pasta e fagioli\u00a0\u00bb et Pinot Noir Spumante Blanc de Noir Brut Nature"},"content":{"rendered":"\n

Les p<\/strong>asta e fagioli<\/strong> sont un grand classique de la tradition culinaire italienne.
Ce plat aussi r\u00e9confortant que copieux trouve ses racines dans la tradition rurale du sud de l’Italie.<\/p>\n\n\n\n

Il s’agit d’une recette unique o\u00f9 les p\u00e2tes sont cuites directement dans la sauce tomate avec les haricots pr\u00e9-bouillis, ce qui donne un plat cr\u00e9meux aux d\u00e9licieuses saveurs.
Son go\u00fbt extr\u00eamement riche fait qu’il s’associe<\/strong> parfaitement avec le Pinot Noir Blanc de Noir Spumante Brut Nature<\/a>, notre nouveau vin mousseux<\/strong> qui ne contient aucuns sucres r\u00e9siduels<\/strong> et nettoie le palais apr\u00e8s chaque bouch\u00e9e, rendant le plat d’autant plus savoureux. Nous souhaitons partager avec vous notre recette de pasta e fagioli, de fa\u00e7on \u00e0 ce que vous puissiez y go\u00fbter par vous-m\u00eame avec un bon verre de Pinot Noir Spumante Brut Nature.<\/p>\n\n\n\n

\"abbinamento<\/figure>\n\n\n\n

Ingr<\/strong>\u00e9dients <\/strong>pour 4 pe<\/strong>rsonnes :<\/strong>
– D\u00e9s de poitrine de porc, 300 g
– Sauce tomate, 700 g
– 1 demi-oignon \u00e9minc\u00e9
– Haricots bouillis, 350 g
– P\u00e2tes, 400 g (mixtes id\u00e9alement, ou petites de pr\u00e9f\u00e9rence)
– Quelques brins de romarin, \u00e9ventuellement group\u00e9s avec de la ficelle alimentaire
– Huile d’olive vierge extra, piments hach\u00e9s, sel fin et poivre selon vos pr\u00e9f\u00e9rences<\/p>\n\n\n\n

Recette :
<\/strong>1) Faire revenir la poitrine de porc coup\u00e9e en d\u00e9s dans une casserole \u00e0 feu moyen sans la br\u00fbler, jusqu’\u00e0 obtenir une texture croustillante.
2) Une fois cuite, retirer la poitrine de porc de la casserole et la mettre temporairement de c\u00f4t\u00e9 dans un r\u00e9cipient.
3) Retirer l’exc\u00e8s de graisse de la casserole.
4) Dans la m\u00eame casserole, faire revenir l’oignon jusqu’\u00e0 ce qu’il fl\u00e9trisse, puis ajouter le romarin et les piments hach\u00e9s dans la quantit\u00e9 souhait\u00e9e.
5) Ajouter la sauce tomate, la porter \u00e0 \u00e9bullition, puis ajouter les haricots et la poitrine de porc pr\u00e9alablement cuite dans la casserole.
6) Apr\u00e8s avoir r\u00e9duit la sauce pendant quelques minutes, y ajouter les p\u00e2tes directement pour les faire cuire dans la pr\u00e9paration.
7) Si la sauce r\u00e9duit trop, ajouter un peu d’eau pour terminer la cuisson des p\u00e2tes. L’objectif \u00e9tant d’atteindre le niveau d’\u00e9bullition parfait pour les p\u00e2tes tout en conservant une sauce bien \u00e9paisse.
8) Enfin, saler et poivrer selon vos pr\u00e9f\u00e9rences. TR\u00c8S IMPORTANT : ajoutez le sel en petite quantit\u00e9 et progressivement, tout en remuant et en go\u00fbtant les p\u00e2tes pour contr\u00f4ler le niveau de salinit\u00e9, ce type de cuisson ayant souvent tendance \u00e0 rendre les p\u00e2tes extr\u00eamement sal\u00e9es m\u00eame avec une toute petite pinc\u00e9e de sel.
9) Une fois les p\u00e2tes cuites et la sauce bien \u00e9paisse et cr\u00e9meuse, vous pouvez proc\u00e9der au dressage en retirant le romarin de la sauce et en ajoutant un filet d’huile d’olive directement dans l’assiette.<\/p>\n\n\n\n

Salute !<\/p>\n","protected":false},"excerpt":{"rendered":"

Les pasta e fagioli sont un grand classique de la tradition culinaire italienne.Ce plat aussi r\u00e9confortant que copieux trouve ses racines dans la tradition rurale du sud de l’Italie. Il s’agit d’une recette unique o\u00f9 les p\u00e2tes sont cuites directement dans la sauce tomate avec les haricots pr\u00e9-bouillis, ce qui donne un plat cr\u00e9meux aux d\u00e9licieuses … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":3595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[264,354,355,356,266,357,345,327,358,359],"class_list":["post-3672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tasting-fr","tag-brut-nature-fr","tag-cibo-italiano-fr","tag-cibo-vegano-fr","tag-pasta-e-fagioli-fr","tag-pinot-noir-fr","tag-pinot-noir-blanc-de-noir-fr","tag-pinot-noir-spumante-fr","tag-vino-biologico-fr","tag-vino-spumante-fr","tag-vino-vegano-fr"],"acf":[],"yoast_head":"\nPasta e fagioli: quale vino abbinare e la nostra ricetta | La Jara<\/title>\n<meta name=\"description\" content=\"Scopriamo insieme quale dei vini de La Jara abbinare alla pasta e fagioli, un gustoso piatto della tradizione gastronomica italiana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta e fagioli: quale vino abbinare e la nostra ricetta | La Jara\" \/>\n<meta property=\"og:description\" content=\"Scopriamo insieme quale dei vini de La Jara abbinare alla pasta e fagioli, un gustoso piatto della tradizione gastronomica italiana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/\" \/>\n<meta property=\"og:site_name\" content=\"La Jara\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-14T08:58:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T10:22:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lajara.it\/wp-content\/uploads\/2024\/11\/lajara-pinot-nero-blanc-de-noir-spumante-pasta-e-fagioli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chiara Fantin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chiara Fantin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/\"},\"author\":{\"name\":\"Chiara Fantin\",\"@id\":\"https:\/\/lajara.it\/fr\/#\/schema\/person\/41eefbc964885975a79771677fd1e541\"},\"headline\":\"L’association parfaite\u00a0: \u00ab\u00a0pasta e fagioli\u00a0\u00bb et Pinot Noir Spumante Blanc de Noir Brut Nature\",\"datePublished\":\"2024-11-14T08:58:02+00:00\",\"dateModified\":\"2024-12-16T10:22:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/\"},\"wordCount\":490,\"publisher\":{\"@id\":\"https:\/\/lajara.it\/fr\/#organization\"},\"keywords\":[\"brut nature\",\"cibo italiano\",\"cibo vegano\",\"pasta e fagioli\",\"pinot noir\",\"pinot noir blanc de noir\",\"pinot noir spumante\",\"vino biologico\",\"vino spumante\",\"vino vegano\"],\"articleSection\":[\"Tasting\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/\",\"url\":\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/\",\"name\":\"Pasta e fagioli: quale vino abbinare e la nostra ricetta | La Jara\",\"isPartOf\":{\"@id\":\"https:\/\/lajara.it\/fr\/#website\"},\"datePublished\":\"2024-11-14T08:58:02+00:00\",\"dateModified\":\"2024-12-16T10:22:21+00:00\",\"description\":\"Scopriamo insieme quale dei vini de La Jara abbinare alla pasta e fagioli, un gustoso piatto della tradizione gastronomica italiana.\",\"breadcrumb\":{\"@id\":\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/lajara.it\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L’association parfaite\u00a0: \u00ab\u00a0pasta e fagioli\u00a0\u00bb et Pinot Noir Spumante Blanc de Noir Brut Nature\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lajara.it\/fr\/#website\",\"url\":\"https:\/\/lajara.it\/fr\/\",\"name\":\"La Jara\",\"description\":\"Dedizione e passione al servizio della terra\",\"publisher\":{\"@id\":\"https:\/\/lajara.it\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lajara.it\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lajara.it\/fr\/#organization\",\"name\":\"La Jara\",\"url\":\"https:\/\/lajara.it\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/lajara.it\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/lajara.it\/wp-content\/uploads\/2023\/12\/logo-1.png\",\"contentUrl\":\"https:\/\/lajara.it\/wp-content\/uploads\/2023\/12\/logo-1.png\",\"width\":780,\"height\":780,\"caption\":\"La Jara\"},\"image\":{\"@id\":\"https:\/\/lajara.it\/fr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/lajara.it\/fr\/#\/schema\/person\/41eefbc964885975a79771677fd1e541\",\"name\":\"Chiara Fantin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/lajara.it\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d88e66867852cd372520eeb9b2e4e3b3ce6ef02a3053b302026a3442d7974fb5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d88e66867852cd372520eeb9b2e4e3b3ce6ef02a3053b302026a3442d7974fb5?s=96&d=mm&r=g\",\"caption\":\"Chiara Fantin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta e fagioli: quale vino abbinare e la nostra ricetta | La Jara","description":"Scopriamo insieme quale dei vini de La Jara abbinare alla pasta e fagioli, un gustoso piatto della tradizione gastronomica italiana.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/","og_locale":"fr_FR","og_type":"article","og_title":"Pasta e fagioli: quale vino abbinare e la nostra ricetta | La Jara","og_description":"Scopriamo insieme quale dei vini de La Jara abbinare alla pasta e fagioli, un gustoso piatto della tradizione gastronomica italiana.","og_url":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/","og_site_name":"La Jara","article_published_time":"2024-11-14T08:58:02+00:00","article_modified_time":"2024-12-16T10:22:21+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/lajara.it\/wp-content\/uploads\/2024\/11\/lajara-pinot-nero-blanc-de-noir-spumante-pasta-e-fagioli.jpg","type":"image\/jpeg"}],"author":"Chiara Fantin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Chiara Fantin","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/#article","isPartOf":{"@id":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/"},"author":{"name":"Chiara Fantin","@id":"https:\/\/lajara.it\/fr\/#\/schema\/person\/41eefbc964885975a79771677fd1e541"},"headline":"L’association parfaite\u00a0: \u00ab\u00a0pasta e fagioli\u00a0\u00bb et Pinot Noir Spumante Blanc de Noir Brut Nature","datePublished":"2024-11-14T08:58:02+00:00","dateModified":"2024-12-16T10:22:21+00:00","mainEntityOfPage":{"@id":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/"},"wordCount":490,"publisher":{"@id":"https:\/\/lajara.it\/fr\/#organization"},"keywords":["brut nature","cibo italiano","cibo vegano","pasta e fagioli","pinot noir","pinot noir blanc de noir","pinot noir spumante","vino biologico","vino spumante","vino vegano"],"articleSection":["Tasting"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/","url":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/","name":"Pasta e fagioli: quale vino abbinare e la nostra ricetta | La Jara","isPartOf":{"@id":"https:\/\/lajara.it\/fr\/#website"},"datePublished":"2024-11-14T08:58:02+00:00","dateModified":"2024-12-16T10:22:21+00:00","description":"Scopriamo insieme quale dei vini de La Jara abbinare alla pasta e fagioli, un gustoso piatto della tradizione gastronomica italiana.","breadcrumb":{"@id":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/lajara.it\/fr\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lajara.it\/fr\/"},{"@type":"ListItem","position":2,"name":"L’association parfaite\u00a0: \u00ab\u00a0pasta e fagioli\u00a0\u00bb et Pinot Noir Spumante Blanc de Noir Brut Nature"}]},{"@type":"WebSite","@id":"https:\/\/lajara.it\/fr\/#website","url":"https:\/\/lajara.it\/fr\/","name":"La Jara","description":"Dedizione e passione al servizio della terra","publisher":{"@id":"https:\/\/lajara.it\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lajara.it\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/lajara.it\/fr\/#organization","name":"La Jara","url":"https:\/\/lajara.it\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lajara.it\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/lajara.it\/wp-content\/uploads\/2023\/12\/logo-1.png","contentUrl":"https:\/\/lajara.it\/wp-content\/uploads\/2023\/12\/logo-1.png","width":780,"height":780,"caption":"La Jara"},"image":{"@id":"https:\/\/lajara.it\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/lajara.it\/fr\/#\/schema\/person\/41eefbc964885975a79771677fd1e541","name":"Chiara Fantin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lajara.it\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d88e66867852cd372520eeb9b2e4e3b3ce6ef02a3053b302026a3442d7974fb5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d88e66867852cd372520eeb9b2e4e3b3ce6ef02a3053b302026a3442d7974fb5?s=96&d=mm&r=g","caption":"Chiara Fantin"}}]}},"_links":{"self":[{"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/posts\/3672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/comments?post=3672"}],"version-history":[{"count":1,"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/posts\/3672\/revisions"}],"predecessor-version":[{"id":3674,"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/posts\/3672\/revisions\/3674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/media\/3595"}],"wp:attachment":[{"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/media?parent=3672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/categories?post=3672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lajara.it\/fr\/wp-json\/wp\/v2\/tags?post=3672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}