{"id":3644,"date":"2024-08-08T11:58:16","date_gmt":"2024-08-08T09:58:16","guid":{"rendered":"https:\/\/lajara.it\/vini-spumanti-con-residuo-zuccherino-zero-una-filosofia-di-tendenza\/"},"modified":"2024-12-16T10:38:52","modified_gmt":"2024-12-16T09:38:52","slug":"vini-spumanti-con-residuo-zuccherino-zero-una-filosofia-di-tendenza","status":"publish","type":"post","link":"https:\/\/lajara.it\/fr\/vini-spumanti-con-residuo-zuccherino-zero-una-filosofia-di-tendenza\/","title":{"rendered":"Vins mousseux sans sucres r\u00e9siduels\u00a0: une philosophie actuelle"},"content":{"rendered":"\n

L’obtention d’un vin mousseux passe par l’ajout de sucres et de levures \u00e0 un vin tranquille. C’est la r\u00e9action de ces deux \u00e9l\u00e9ments entre eux qui donne naissance aux bulles que nous adorons tant. En d’autres termes, cette m\u00e9thode de production n\u00e9cessite l’ajout de sucres au vin. C’est pour cette raison que la plupart des vins mousseux sur le march\u00e9 contiennent des sucres r\u00e9siduels, qui varient selon le vin et le producteur.<\/p>\n\n\n\n

Depuis nos d\u00e9buts dans le vin, les amateurs qui choisissent nos produits le font aussi pour leur faible taux de sucres r\u00e9siduels, qui tombe m\u00eame \u00e0 z\u00e9ro dans certains de nos vins mousseux. Ce qui rend ces vins aussi uniques est leur go\u00fbt sec et sans d\u00e9tour, accompagn\u00e9 d’une belle acidit\u00e9 avec des notes min\u00e9rales et florales.<\/p>\n\n\n\n

Ces vins mousseux s’accordent parfaitement avec la mozzarella, la charcuterie et les aliments frits en g\u00e9n\u00e9ral, mais aussi avec les sushis et les sashimis. C’est ce qui explique la popularit\u00e9 de ces vins dans les pays asiatiques, comme le Japon.<\/p>\n\n\n\n

Les vins La Jara se d\u00e9marquent gr\u00e2ce \u00e0 ces particularit\u00e9s et traduisent parfaitement notre philosophie. Parmi les vins que nous produisons, trois ne contiennent aucuns sucres r\u00e9siduels :<\/p>\n\n\n\n

–\u00a0Prosecco DOC Spumante Zero Dosag<\/a>e<\/a>\u00a0: L’un de nos vins signatures autrefois appel\u00e9 Zero Assoluto. Il a obtenu le statut de Prosecco DOC en 2024.<\/p>\n\n\n\n

–\u00a0Chardonnay Spumante Brut Natur<\/a>e<\/a>\u00a0: Un vin mousseux riche et complexe, cr\u00e9\u00e9 en 2019 pour f\u00eater nos 20 premi\u00e8res ann\u00e9es d’agriculture biologique.<\/p>\n\n\n\n

–\u00a0Pinot Noir Blanc de Noir Spumante Brut Nature<\/a>\u00a0: Ce vin mousseux a vu le jour en 2024, ann\u00e9e qui a marqu\u00e9 nos 25 ans d’agriculture biologique. Il propose des ar\u00f4mes tropicaux et exotiques caract\u00e9ristiques.<\/p>\n\n\n\n

Vous trouverez plus de d\u00e9tails sur les vins La Jara dans la cat\u00e9gorie d\u00e9di\u00e9e de notre site Internet. <\/p>\n","protected":false},"excerpt":{"rendered":"

L’obtention d’un vin mousseux passe par l’ajout de sucres et de levures \u00e0 un vin tranquille. C’est la r\u00e9action de ces deux \u00e9l\u00e9ments entre eux qui donne naissance aux bulles que nous adorons tant. En d’autres termes, cette m\u00e9thode de production n\u00e9cessite l’ajout de sucres au vin. C’est pour cette raison que la plupart des … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":3501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,13],"tags":[264,321,322,323,87],"class_list":["post-3644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lj-story-en-fr","category-non-classifiee","tag-brut-nature-fr","tag-pas-dose-fr","tag-residuo-zuccherino-zero-fr","tag-vini-zero-zuccheri-fr","tag-zero-dosage-fr"],"acf":[],"yoast_head":"\nSpumante e Prosecco a zero zuccheri: vini di tendenza | La Jara<\/title>\n<meta name=\"description\" content=\"Tra i vini che produciamo, ce ne sono 3 con residuo zuccherino zero: scoprili e acquistali sul sito web de La Jara.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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