{"id":3728,"date":"2024-11-14T09:58:02","date_gmt":"2024-11-14T08:58:02","guid":{"rendered":"https:\/\/lajara.it\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/"},"modified":"2024-12-19T11:32:45","modified_gmt":"2024-12-19T10:32:45","slug":"abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature","status":"publish","type":"post","link":"https:\/\/lajara.it\/de\/abbinamento-perfetto-pasta-e-fagioli-e-pinot-noir-spumante-blanc-de-noir-brut-nature\/","title":{"rendered":"Perfekte Kombination: \u201ePasta e fagioli\u201c und Pinot Noir Spumante Blanc de Noir Brut Nature"},"content":{"rendered":"\n

Pasta e fagioli<\/strong> ist einer der gro\u00dfen Klassiker in der italienischen Kochtradition.
Dieses warme und herzhafte Gericht hat seine Wurzeln in der l\u00e4ndlichen Tradition S\u00fcditaliens.<\/p>\n\n\n\n

Es handelt sich um ein einzigartiges Rezept, bei dem die Pasta direkt in der Tomatensauce mit den vorgekochten Bohnen gekocht werden, um ein zauberhaftes, cremiges Gericht zu servieren.
Dank seines vollen Geschmacks passt<\/strong> dieses Gericht perfekt zum Pinot Noir Blanc de Noir Spumante Brut Nature<\/a>, unserem neuen Schaumwein<\/strong> ohne Restzucker<\/strong>, der den Gaumen nach jedem Bissen erfrischt und die k\u00f6stlichen Aromen unterstreicht.

Wir stellen Ihnen unser Rezept f\u00fcr Pasta e fagioli zur Verf\u00fcgung, damit Sie sie zusammen mit einem guten Glas Pinot Noir Spumante Brut Nature genie\u00dfen k\u00f6nnen.<\/p>\n\n\n\n

\"abbinamento<\/figure>\n\n\n\n

Zutaten f\u00fcr 4 Personen:<\/strong>
– Gew\u00fcrfelter Schweinebauch, 300 g
– Tomatensauce, 700 g
– Eine halbe Zwiebel, in W\u00fcrfel geschnitten
– Gekochte Bohnen, 350 g
– Pasta, 400 g (vorzugsweise gemischte Pasta, ansonsten eine beliebige kurze Pasta)
– Ein paar Rosmarinzweige, wenn m\u00f6glich mit K\u00fcchengarn gebunden
– Natives Oliven\u00f6l extra, gehackte Chilischoten, feines Salz und Pfeffer nach Geschmack<\/p>\n\n\n\n

Rezept:<\/strong>
1) Den gew\u00fcrfelten Schweinebauch in einer Pfanne bei mittlerer Hitze vorsichtig anbraten, bis er knusprig wird.
2) Nach dem Garen den Schweinebauch aus der Pfanne nehmen und vor\u00fcbergehend in einem Beh\u00e4lter beiseite stellen.
3) Das \u00fcbersch\u00fcssige Fett aus der Pfanne entfernen.
4) In der gleichen Pfanne die Zwiebel anbraten, bis sie glasig wird, dann den Rosmarin und die gehackten Chilischoten in der gew\u00fcnschten Menge hinzuf\u00fcgen.
5) Die Tomatensauce hinzugeben und zum Kochen bringen, dann die Bohnen und den zuvor gekochten Schweinebauch in die Pfanne geben.
6) Nachdem die Sauce einige Minuten eingekocht wurde, die Pasta direkt dazu geben, um sie in der Fl\u00fcssigkeit zu garen.
7) Wenn die Sauce zu stark einkocht, eine kleine Menge Wasser hinzuf\u00fcgen, um die Pasta vollst\u00e4ndig zu kochen. Ziel ist es, den perfekten Siedepunkt f\u00fcr die Pasta zu erreichen und dass gleichzeitig eine gute dicke Sauce entsteht.
8) Vor Abschluss mit Salz und Pfeffer abschmecken. ACHTUNG: Das Salz in kleinen Mengen und schrittweise unter R\u00fchren und Probieren hinzuf\u00fcgen, da die Pasta bei dieser Zubereitungsmethode schon mit einer winzigen Prise sehr salzig werden kann.
9) Wenn die Pasta gekocht ist und die Sauce dick und cremig ist, kann sie angerichtet werden. Rosmarin aus der Sauce entfernen und Oliven\u00f6l direkt auf die Teller tr\u00e4ufeln.<\/p>\n\n\n\n

Salute!<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta e fagioli ist einer der gro\u00dfen Klassiker in der italienischen Kochtradition.Dieses warme und herzhafte Gericht hat seine Wurzeln in der l\u00e4ndlichen Tradition S\u00fcditaliens. Es handelt sich um ein einzigartiges Rezept, bei dem die Pasta direkt in der Tomatensauce mit den vorgekochten Bohnen gekocht werden, um ein zauberhaftes, cremiges Gericht zu servieren.Dank seines vollen Geschmacks … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":3596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[382,418,419,420,384,421,410,392,422,423],"class_list":["post-3728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","tag-brut-nature-de","tag-cibo-italiano-de","tag-cibo-vegano-de","tag-pasta-e-fagioli-de","tag-pinot-noir-de","tag-pinot-noir-blanc-de-noir-de","tag-pinot-noir-spumante-de","tag-vino-biologico-de","tag-vino-spumante-de","tag-vino-vegano-de"],"acf":[],"yoast_head":"\nPasta e fagioli: quale vino abbinare e la nostra ricetta | La Jara<\/title>\n<meta name=\"description\" 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